Where: Under the Arbor at the Vineyard Farmer's Market, Northwest corner of Blackstone and Shaw, Fresno, CA
How: $110 per person • includes wine pairing
Menu
Created by Chefs James Overbaugh and Karsten Hart of Erna's Elderberry House
Calimyrna Fig Carpaccio with Aged Sherry-Orange Vinaigrette, Mission Fig-Ginger-Lime Compote, Pistachio-Mince Meat filled Kadota, Turkey Fig-Grains of Paradise Sorbet and Dried Fig Emulsion
Chilled Roasted Mission Fig-Ficklin Tinta Port Soup Picon Cabrales Blue Cheese, Port Fig Aspic, and Black Pepper Brioche Croutons
Grilled Calimyrna Figs in a Three-Day Basil Marinade wrapped in Imported Serrano Ham, Ice Box Watermelon-Pedro Ximenez Vinaigrette and Toasted Pumpkin Seed Oil
Guinea Hen Roulade filled with Fig Paste and Sweet Potato-Parsley Mousseline, Dried Fig-King Oyster Mushroon-Lamb's Quarter Ragout, Fig Glazed Gnocchi and Guinea Hen-Fig Sauce
